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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
The cup is juicy and sweet
• Temperature: 91-93°C
Stage 2: 48 hours of anaerobic fermentation in mucilage at 21°C
• Dose: 12
Legacy 002 | Colombia | Granja Paraiso | Washed Thermoshock chai The cup is juicy andShaped by instinct, knowledge, and quiet obsession, Legacy Coffee weighs every step with deep intention and reverence. Because legacy isnt whats left behindits whats still in motion. COLOMBIA GRANJA PARAISO THERMOSHOCK 100G PASSIONFRUIT GUAVA APRICOT A masterclass in precision. Grown at 2100 metres in Cauca, this Caturra is crafted with an engineers eye and a pioneers spirit. The Washed Thermal Shock process pushes fermentation to its limits, layering
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